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Flavors of Quebec
Vichyssoise with Apple
Total time: 2 hours 55 minutes
Preparation: 10 minutes + 2 hours 15 minutes waiting time
Cooking time: 30 minutes
Cost: Economical
Difficulty: Very easy
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| Chef's Note | This is an excellent cold soup, with a delicate and different flavour. |
| Ingredients for 4 servings | - 4 apples, peeled and seeded
- 4 potatoes, peeled
- 3 leeks, white part only, washed well
- 2 celery stalks
- 1 litre (4 cups) light chicken broth
- 500 ml (2 cups) milk
- salt, pepper, chives
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| Method |
- Place the apples, potatoes, celery and leeks into a pot with the chicken broth; simmer for 30 minutes;
- remove the pot from the heat and let cook for ten minutes;
- add the cold milk; liquefy the mixture in a blender;
- season to taste; add the snipped chives; chill in the refrigerator;
- serve very cold; garnish with a few more chives.
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