Traditional Easter Recipes

Entrees

• Egg and spinach pie in phyllo pastry (Portugal)
• Sciacci - Cheese-filled turnovers (Corsica)

Meat

• Baeckeoffe or Alsatian-style lamb, Émile Jung, Le Crocodile, France
• Baked farm or Virginia ham (Canada, USA)
• Pâté, Berry-style (France)
• View also general lamb recipes

Fish & seafood

• Crab matoutou – crab with rice (Guadeloupe)

Bakery & pastry

• Oschterlammele or Easter lamb - lamb-shaped sponge cake from Alsace
• Osterlamm or Easter Lamb - a lamb-shaped cake (Germany)
• Hot cross buns (Great Britain)
• Easter cookies - Koulourakia lambriatika (Greece)
• Tsoureki – easter bread (Greece)

Desserts

• Cassata – dessert made with fresh cheese and candied fruits (Sicily, Italy)
• Cuddura – sweet pastry decorated with boiled egg (Sicily, Italy)
• Pasha - dessert made with milk curd (Finland)
• Pastiera napolitana (Italy)
• Paskha - Easter cake with fresh cheese and candied fruit (Russia)
• Kulich - Easter bread with nuts and raisins (Russia)
• View also general chocolate recipes