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February - Welsh Cuisine
Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1, a national holiday.
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THE ART OF THE TABLE
The Art of the Table with Bernard Loiseau
The dining table is the perfect spot for relaxing and enjoying others' company. Therefore, your efforts in the kitchen should be rounded out by some imaginative attention to the appearance of your table.
I invite you to discover some expert tips from my maitre d's for setting the perfect table…
For all occasions
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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