Chutney is a product traditionally associated with curries and Indian food… and for good reason. The Hindi word "catni" means spicy, and refers to fruits and/or vegetables that have been slowly cooked into a jam-like condiment. The addition of sugar, spices and vinegar adds flavor and ensures the chutney will keep for a long time. While it's true that many chutneys are fiery hot, there are also tamer versions; some, like Major Grey's, a mildly-spiced mango-based chutney, were created for English tastes during the Raj.