| Recipes |
- Arak - Lebanese Night
- Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf
- Chocolate Fondue
- Crème anglaise - Custard cream
- Duck with Vanilla
- Dulce de leche - Milk Jam
- Lobster with Vanilla
Alain Senderens, Lucas Carton, France - Mahi Mahi with Vanilla
- Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple
- Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple
 Jacques et Laurent Pourcel, Le Jardin des Sens, France - Roasted Lobster with Bourbon Vanilla Broth
Gilles Etéocle, Hostellerie La Poularde, France - Vanillekipferl - Vanilla Crescents
- Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, Restaurant Buerehiesel, France
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| #### pas de pub correspondant aux criteres #### |
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