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Zimtsterne - Cinnamon StarsTheWorldWideGourmet.com

Flavors of Austria

Total time: 1hr to 2hr

Preheat oven to 160° C (325° F)
Preparation time: 10 minutes
Cooking time: 7-8 minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:394.9 kcal

Proteins:11.8 g

Fats:35.7 g

Carbohydrate:11.4 g

Fibers:5.6 g

Sugar:1.8 g

Cholesterol:50.9 mg

Sodium:38.9 mg

Calcium:148.2 mg

SIMILAR RECIPES

  • Swiss Meringue (made in a double boiler)

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

5

egg whites

450

g

icing sugar

500

g

powdered almonds

10

ml

cinnamon

granulated sugar

METHOD

  1. Beat the egg whites to stiff peaks and add in the sifted icing sugar. Set aside one cup of this mixture for decoration.
  2. Add the almonds, cinnamon and kirsch, knead quickly and let the dough rest covered for an hour in the refrigerator.
  3. On a board that has been sprinkled with granulated sugar, roll the dough out to a 1 cm (3/8") thickness. Cut out star shapes with a cookie cutter, cover the stars with the egg white and sugar mixture and let rest overnight at room temperature.
  4. Bake at 160° C (325° F) for 7-8 minutes. The top of the soft stars should remain white.
  5. Store in a metal cookie tin.

CHEF'S NOTES

Store the cookies in an airtight tin.



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