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Zahtar, Arab spice blendTheWorldWideGourmet.com

Total time: less than 15 min

Difficulty: Easy

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Nutritional values

per 100 g

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

ground sumac seeds

toasted sesame seeds

ground thyme

METHOD

Grind together in equal quantities

  • ground sumac seeds
  • toasted sesame seeds
  • ground thyme

CHEF'S NOTES

This traditional spice blend harbors all the flavors of the East. It is used to sprinkle on vegetables and grilled meats and to flavor meatballs. Mixed with a little olive oil, zahtar is brushed on bread before baking.

In Lebanon it is known as "Thym-zaatar baladi." It is used to flavor:

Chich Taouk - Grilled Chicken, shish kebabs, Lebanese pizza with thyme and labneh (drained yogurt).



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