Whole Roasted Kid (Goat) - Cabrito assado a padeiroTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 20 minutes
Cooking time: 40 minutes per kg
Difficulty: Easy
Nutritional values
per 100 g
Energy:73.4 kcal
Proteins:1.6 g
Fats:0.7 g
Carbohydrate:13.8 g
Fibers:2 g
Sugar:1.7 g
Cholesterol:1.6 mg
Sodium:355.1 mg
Calcium:17.1 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
4000
g
kid
2
cloves of garlic
1
bay leaf
1
meat bones
2
sliced onions
2
carrots, sliced into rounds
400
ml
white wine
1
knob of lard or butter
8
potatoes, peeled and quartered or 16 new potatoes
15
ml
coarse sea salt
pepper
METHOD
- crush the garlic cloves in a mortar with the peppercorns and bay leaf;
- add the salt, butter or lard; rub the kid with this mixture;
- place the kid in the center of a large ovenproof dish; place all the ingredients around, except the second 200 ml of wine;
- place in a medium oven and cook until done, basting often; turn halfway through;
- remove from the oven; degrease the juice and remove the meat bones;
- add the final 200 ml white wine and reduce by half; serve the sauce on the side.
CHEF'S NOTES
An original recipe from Maria Lourdes Santos of the Restaurant Beira Mar in Cascais
The animal can be cut up or cooked whole. In the latter case, the offal is left in the carcass while cooking and then served separately.
The head is cut in half lengthwise to remove the brains with a spoon.
Serve with lemon wedges.
There are other versions in which the butter is replaced with olive oil and the white wine with red. Fans of baked potatoes can slide them into the oven at the same time as the kid.
