Whole Grain Mustard SauceTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:201.9 kcal
Proteins:4.4 g
Fats:16.5 g
Carbohydrate:5.5 g
Fibers:0.4 g
Sugar:0.4 g
Cholesterol:52.1 mg
Sodium:94.6 mg
Calcium:48.3 mg
Energy:266 kcal
Proteins:5.8 g
Fats:21.8 g
Carbohydrate:7.2 g
Fibers:0.5 g
Sugar:0.5 g
Cholesterol:68.6 mg
Sodium:124.6 mg
Calcium:63.6 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
minced shallot
125
ml
white wine
125
ml
gelatinous fish stock
125
ml
clam juice
fresh thyme
1
bay leaf
65
ml
heavy cream
90
ml
unsalted butter
15
ml
whole grain mustard
5
ml
horseradish
5
ml
chopped dill
5
ml
finely chopped chives
METHOD
- Place the first 6 ingredients into a heavy saucepan; reduce over medium heat until one-third of the liquid remains;
- add the cream and heat until foamy; whisk in the butter;
- strain, pressing well to extract all the flavors; keep warm over a water bath;
- in a small bowl, combine the whole-grain mustard, horseradish and cream;
- whisk into the sauce;
- place again over the water bath; add the herbs and keep hot until serving time.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
Suggestion
Serve this sauce with Horseradish-Crusted Salmon
