Welsh CakesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:402.7 kcal
Proteins:6.1 g
Fats:17.5 g
Carbohydrate:56.2 g
Fibers:1.8 g
Sugar:16.5 g
Cholesterol:88 mg
Sodium:781.8 mg
Calcium:162.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
450
g
self raising flour
2
ml
mixed spice
2
ml
salt
200
g
butter
170
g
powdered sugar
85
g
dried fruits (or currants and sultanas)
2
small eggs, beaten
METHOD
- Blend the butter and flour together in a bowl; add the salt and spices;
- blend in the sugar, dried fruit and finally the beaten eggs. Roll the dough out with a rolling pin to a 5 mm (1/4') thickness.
- Cut out discs using a cookie cutter or glass.
- Cook in a heavy non-stick skillet or on a griddle until both sides are golden.
- Serve warm, sprinkled with sugar.
CHEF'S NOTES
These little cakes are served warm for tea, either plain or with butter and jam.
They were once baked on the hot top of the coal range. To preserve their original texture it's best to cook them in a non-stick skillet.
