Wellington Slush Recipe
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PrintTotal time: less than 15 minutes
Difficulty: Requires a certain dexterity
Ingredients
Ingredients for 2 servings
- 2 green kiwis, peeled and quartered
- 500 ml (2 cups) crushed ice
- 65 ml (1/4 cup) pineapple juice
- 65 ml (1/4 cup) orange juice
- 65 ml (1/4 cup) rum (optional)
- 2-3 tbsp. sugar, to taste
Method
- Place all the ingredients except the kiwis in a blender;
- process until smooth;
- add the peeled kiwis; process until puréed but without crushing the seeds;
- pour into glasses.
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©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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