Honey Walnut Ice Cream SandwichesTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:324.4 kcal
Proteins:9.2 g
Fats:27.1 g
Carbohydrate:47.7 g
Fibers:2.9 g
Sugar:19.8 g
Cholesterol:38 mg
Sodium:56.7 mg
Calcium:45.2 mg
SIMILAR RECIPES
Chocolate Ice Cream with Anise-Scented Orange Carpaccio
Vanilla Ice Cream with Quick Cinnamon Crumble
Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar
Strawberry Raspberry Freshness
Passionfruit Cassata (Cassata de maracuja)
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
ice cream
**Cookies
125
ml
unsalted butter, at room temperature
125
ml
sugar
125
ml
honey
1
egg
425
ml
flour
2.5
ml
baking soda
2.5
ml
cinnamon
2.5
ml
nutmeg
1.25
ml
salt
375
ml
california walnut pieces
125
ml
dark chocolate chips (optional)
METHOD
- In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes. Set aside and let cool.
- Preheat oven to 350°F (180°C).
- In a medium bowl, cream butter and sugar together with a hand mixer, about 2 minutes. Add honey and egg, beat to incorporate.
- Sift together flour, baking soda, cinnamon, nutmeg and salt. Add flour mixture to wet ingredients and stir to combine. Mix in walnut pieces and chocolate chips.
- Evenly place 1 tbsp (15 mL) portions of cookie dough 2 inches (5 cm) apart on a parchment-lined baking sheet and bake for 10 to 12 minutes or until edges are light golden brown. Let cool.
Finishing
- Place a scoop of ice cream on the bottom cookie, then gently top the ice cream with a second cookie.
- Repeat process with remaining cookies and ice cream.
- Serve immediately or wrap individually in plastic wrap and place in freezer.
CHEF'S NOTES
For a chocolate cookie dough, substitute 3/4 cup (175 mL) flour with 3/4 cup (175 mL) cocoa powder.
For even more variations, pat chopped walnuts, shaved chocolate, toasted coconut, or sprinkles onto the sides of the sandwiches.
The cookie dough can be prepared in advance and stored in the freezer for up to two weeks.
The walnut cookies can be baked in advance and kept in an air-tight container for three days or in the freezer for up to two weeks.
