Volcano MuffinsTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Baking time: 20-25 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:352.7 kcal
Proteins:5.4 g
Fats:16.3 g
Carbohydrate:46.8 g
Fibers:1 g
Sugar:21.8 g
Cholesterol:98.7 mg
Sodium:173.9 mg
Calcium:80.8 mg
SIMILAR RECIPES
Pannetone with Almond Milk and Yogurt Ice Cream
Appelbeignets, Dutch Apple Fritters
Yogurt Doughnuts - Kaygana
Bara Brith - Welsh tea bread
Welsh Cheese and Herb Scones
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
150
g
butter, softened
150
g
sugar
1
packet of vanilla sugar
1.25
ml
cinnamon
2
ml
salt
3
eggs
180
g
sour cream
350
g
flour
6
ml
baking powder
icing sugar
250
g
raspberry jam, warmed and strained
butter
METHOD
- Beat the butter until it forms peaks; mix in the sugar, vanilla sugar, cinnamon and salt.
- Mix in the eggs and beat until the mixture is pale and light. Mix in the sour cream.
- Combine the flour and baking powder; sift into the batter and stir.
- Pour the batter into the buttered muffins tins.
- Bake for 20-25 minutes in a preheated 180° C (350° F) oven.
Finishing
- When cooled slightly, remove the muffins from the tin and let cool completely.
- Make a small crater in the top of each muffin (about 2 cm / 3/4" in diameter). Sprinkle with icing sugar.
- Fill the crater with jam to look like a lava flow.
