Vodka, Strawberry and Fresh Basil MartiniTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:316.7 kcal
Proteins:5.8 g
Fats:0 g
Carbohydrate:71.7 g
Fibers:0 g
Sugar:71.7 g
Cholesterol:0 mg
Sodium:35 mg
Calcium:60.8 mg
VIDEOS OF RECIPES

scrambled eggs

egg omelet asparagus

egg sunny side up

Avocat - salade

mussels mariniere

mashed potato

salmon cooked on one side

Biscottis 1

Biscottis 2

chocolate chip cookies

Crème anglaise

coconut tempura shrimp

fig butter

Guacamole

pastry cream

potato and cheese pancake

red cabbage jam

chocolate sauce

salmon tartare with mustard

salmon carpaccio

scallop carpaccio

scallop ceviche

strawberries with butterscotch

french style apple pie

Tarte tatin

tempura shrimp

tempura vegetables sesame

tempura vegetables

beets salad

buttercream

Crepe - celestine

breakfast pancake

lemon butter

chocolate whipped cream mousse

plain meringue

farmer's soup

potato and leek soup

swiss meringue

truffles 1

truffles 2

classic dressing

egg yolk dressing

orange dressing

apple beggar's purse

bake pie shell

chocolate pie crust

banana cake

carrot cake

chocolate cake

chocolate genoise

Mayonnaise 3 variations

Mayonnaise

sponge roll

white sponge cake

duck confit leg

duck pan cooked breast

endive salad apples dressing

Foie gras - terrine

chicken stock

bercy sauce

Sauce bordelaise

quick spinach sauce

madeira shallot sauce

sauce port and mushroom

vermouth sauce

apple dressing

cheese parmesan tuiles

potato breakfast pancake

artichokes dressing

mussels curry

mussels honey lemon dressing

Muffin part 1

Muffin part 2

spaghetti squash

Wiener schnitzel

Strawberries with pepper

Duchess Potato

grand marnier sabayon

Omelet HMC

French Style Green Beans

Pilaf Rice

Shortbread Sugar Cookies

Bouquet garni

Chantilly cream

Fraises - coulis

Coating ganache

Cream cheese icing

Pan Pizza Dough

Pizza Dough Mixer

Pizza Dough Thin

Maitre Butter part 2

Maitre Butter part 1

Rack of lamb part 1

Rack of lamb part 2

Rack of lamb part 3

Rockefeller Oysters

Salmon tartare

Onion Soup

Stuffed eggs part 1

Stuffed eggs part 2

Trout amandine

Brushetta

Carrot soup 2

Carrot Soup 1

Apple pie

Cream of asparagus

Cream of mushrooms

Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
3
measures of vodka
1 1/2
measures fresh lemon juice
2
ml
strawberry syrup
strawberry and basil compote
METHOD
- The evening or morning before, prepare the strawberry compote by gently heating the strawberries with a little sugar and a few basil leaves until they break down by themselves;
- purée in a food processor; place in a container and refrigerate or place in the freezer;
- in a cocktail shaker, combine the vodka, lime juice and strawberry syrup with ice, based on the number of guests;
- place a spoonful of the basil-strawberry compote in the center of each glass;
- pour the cocktail over top and serve immediately. Garnish with a basil leaf.
CHEF'S NOTES
Serve as an afternoon cocktail or to accompany a garden salad.



