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Vinaigrette with Truffle Juice and Dried FruitTheWorldWideGourmet.com

Flavors of Spain

Total time: less than 15 min

Preparation time: A few minutes
Cooking time: None

Difficulty: Easy

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Nutritional values

per 100 g

Energy:494.7 kcal

Proteins:11.7 g

Fats:46.6 g

Carbohydrate:15.7 g

Fibers:7.9 g

Sugar:5.2 g

Cholesterol:0 mg

Sodium:2 mg

Calcium:107.2 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

200

g

young peeled hazelnut (filbert)s

15

g

black truffle

30

ml

truffle juice

15

ml

sherry vinegar

15

ml

freshly chopped oregano

1

drizzle of oil to bind everything

salt and pepper

finely chopped raisins and dried apricots

METHOD

Combine all the ingredients except the dried fruit with a mixer to form a creamy vinaigrette; mix in the dried fruit.

CHEF'S NOTES

This vinaigrette from Ferran Adrià of Restaurant El Bulli is meant to accompany his Grilled Vegetables with Fresh Truffles and Ham

You could also serve it with mild greens such as Boston lettuce, arugula or mache (lamb's lettuce) with strips of ham



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