Vichyssoise with Apple, healthy recipe on The Worldwide Gourmet

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Vichyssoise with Apple Recipe

Recipe

Total time: more than 2 hours

Preparation: 10 minutes + 2 hours 15 minutes waiting time
Cooking time: 30 minutes

Difficulty: Easy

Chef's Note

This is an excellent cold soup, with a delicate and different flavour.

Ingredients

Ingredients for 4 servings

- 4 Apples, peeled and seeded

- 4 potatoes, peeled

- 3 leeks, white part only, washed well

- 2 celery stalks

- 1 litre (4 cups) light chicken broth

- 500 ml (2 cups) milk

- salt, pepper, chives

Method

Place the apples, potatoes, celery and leeks into a pot with the chicken broth; simmer for 30 minutes;
remove the pot from the heat and let cook for ten minutes;
add the cold milk; liquefy the mixture in a blender;
season to taste; add the snipped chives; chill in the refrigerator;
serve very cold; garnish with a few more chives.

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