Vegetable Piccadilly Recipe
Add to Favorites
Send to a Friend
PrintIngredients
Ingredients
- 3 kg (6 1/2 lb.) assorted vegetables
carrots, onions, turnips, green beans, zucchini, potatoes, etc.
carrots, onions, turnips, green beans, zucchini, potatoes, etc.
- 2 cloves of garlic
- 150 g (5 oz.) sea salt
- 750 ml (3 cups) white wine vinegar
- 90 g (3 oz.) sugar
- 1 tbsp. dry mustard
- 1 tsp. celery seed
- 2 tsp. turmeric
- 1 tsp. black pepper
- 2 bay leaves
Method
- Trim the vegetables and cut into small pieces;
- Place all the ingredients into a pot; bring to a boil and let simmer for 2 to 3 hours;
- While still boiling hot, pour into hot sterilized jars and seal.
Similar recipes
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
