Veal BrochettesTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:199.4 kcal
Proteins:10.4 g
Fats:16.1 g
Carbohydrate:3.4 g
Fibers:0.9 g
Sugar:1.2 g
Cholesterol:46.8 mg
Sodium:260 mg
Calcium:17.6 mg
Energy:748 kcal
Proteins:38.9 g
Fats:60.3 g
Carbohydrate:12.8 g
Fibers:3.4 g
Sugar:4.4 g
Cholesterol:175.7 mg
Sodium:975.4 mg
Calcium:66 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
500
g
veal, cut into even cubes
1
bunch of fresh onions
1
red pepper
16
thin slices of bacon
1
lime
45
ml
olive oil
salt and pepper
METHOD
- Cut the pepper into squares the same size as the veal cubes.
- Cut the onion bulbs in half, leaving on a little of the green part.
- Make the brochettes by placing the veal cubes on skewers interspersed with the bacon, pepper and onion to create a good mixture of flavors and colors.
- Finely grate the lime zest.
- Combine the olive oil and lime juice in a bowl. Season with salt and pepper. Brush this mixture over the brochettes.
- Cook the brochettes on a hot grill, turning occasionally and brushing with the lime mixture until cooked.
WINE SUGGESTIONS
Cabernet-Sauvignon
Zinfandel
Merlot
