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Vanillekipferl - Vanilla CrescentsTheWorldWideGourmet.com

Flavors of Austria

Total time: 1hr to 2hr

Oven temperature: 140-150° C (300° F)
Preparation time: 10 minutes
Baking time: 10 minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:410.2 kcal

Proteins:8.4 g

Fats:36.1 g

Carbohydrate:30 g

Fibers:1.8 g

Sugar:0.2 g

Cholesterol:114.7 mg

Sodium:178.6 mg

Calcium:36.1 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

150

g

butter

50

g

icing sugar

210

g

flour

75

g

powdered walnuts

1

egg

METHOD

  1. Knead all the ingredients together, then let the dough rest in the refrigerator for one hour. Form into small crescent shapes and place on parchment paper.
  2. Bake at 140-150° C (300° F) for about 10 minutes (they should be very lightly browned). Gently roll the hot crescents in the mixture of powdered vanilla and icing sugar.

CHEF'S NOTES

Store the cookies in an airtight tin.



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