Vanilla Ice Cream with Quick Cinnamon Crumble Recipe
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PrintFlavors of France
Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 20 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 500 ml (2 cups) vanilla Ice Cream
- 1/2 tsp. ground cinnamon
- 3 Golden Delicious or Pink Lady Apples
- 6 cinnamon or spice cookies
- 2 tbsp. powdered sugar
- A knob of butter
Method
- Cut the apples into quarters and core them
- Place the butter in a skillet and sauté the apple wedges. Half way through the cooking, sprinkle with the cinnamon and sugar. Let caramelize.
- Divide the apples among individual plates and top with the coarsely crumbled spice cookies.
- Serve warm with a scoop of vanilla ice cream.
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Photo and research: VFC
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