Trout Amandine Recipe
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PrintTotal time: 15 to 30 minutes
Preparation and cooking time: Under 30 minutes in totalDifficulty: Easy
Ingredients
Ingredients for 4 servings
- 4 small filleted Trout, or 4 nice fillets
- 80 g (5 tbsp.) butter
- 50 g (2 oz.) flaked Almonds
- 3 tbsp. flour
- 1 small bunch of parsley
- 1 lemon
- Salt and pepper
Method
- Dredge the trout filet in flour; season with salt and pepper;
- heat 60 ml (4 tbsp.) of butter in a skillet until foamy; fry the trout for 2 minutes on each side; keep warm;
- while the trout is cooking, melt the remaining butter in a small saucepan; sauté the almonds until lightly colored;
- place a trout filet on each plate; drizzle with melted butter and sprinkle with almonds;
- garnish with lemon slices, parsley and steamed potatoes.
Sommelier
A white Graves or Chablis
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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