Tonkin SoupTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 20 minutes
Cooking: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:83.4 kcal
Proteins:6.5 g
Fats:4.3 g
Carbohydrate:4.6 g
Fibers:0.4 g
Sugar:2.4 g
Cholesterol:38.4 mg
Sodium:209.6 mg
Calcium:39 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1000
ml
chicken broth
2
chicken breasts
1
can of bamboo shoots shoots
5
black mushrooms
125
g
tofu or bean curd (soy bean curd)
2
eggs
4
chives
15
ml
powdered sugar
2.5
ml
chili paste
10
ml
potato starch
70
ml
rice vinegar or balsamic vinegar
30
ml
soy sauce
5
ml
sesame oil (optional)
1
piece of fresh ginger
cilantro
METHOD
- Soak the black mushrooms in warm water.
- Cook the chicken breasts in simmering salted water for 10 minutes, or steam them.
- Peel and slice the ginger into thin sticks.
- Drain and rinse the bamboo shoots. Slice into thin sticks.
- Cut the tofu into slices, then into sticks; set aside in cold water.
- Drain the mushrooms and squeeze out the excess water. Cut into thin strips.
- Break the eggs into a bowl and beat them lightly.
- Cut the chicken into strips and dissolve the cornstarch in a little cold water.
- Bring the broth to a boil and mix in the cornstarch mixture. Whisk well and add in this order, continuing to whisk: the beaten eggs, sugar, soy sauce, chili paste, bamboo shoots, ginger, black mushrooms, vinegar, chicken, drained tofu and sesame oil. Heat over low heat, stirring occasionally, for 5 minutes.
- Serve hot in bowls, sprinkled with cilantro leaves.
..........
Collaboration and photo: Suzi Wan - Essential Chinese products available in major grocery stores, including bamboo shoots, black mushrooms, chili paste and soy sauce.
