Tomato Vinaigrette with Lemon Balm Recipe
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PrintTotal time: less than 15 minutes
Difficulty: Easy
Chef's Note
Excellent with salads, pasta, cold meats, etc.
Ingredients
Ingredients
Vinaigrette
- 60 ml (1/4 cup) balsamic vinegar
- 125 ml (1/2 cup) olive oil
Other ingredients
- 3 blanched, seeded, diced Tomatoes
- A handful of chopped Lemon balm
- A few grinds of fresh pepper
- A pinch of sea salt
Method
- Prepare a vinaigrette with 60 ml balsamic vinegar and 125 ml olive oil;
- add 3 blanched, peeled tomatoes, seeded and cut into small dice;
- add the other ingredients.
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