Tomato Vinaigrette with Lemon BalmTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:202.7 kcal
Proteins:0.7 g
Fats:20.5 g
Carbohydrate:4.8 g
Fibers:0.9 g
Sugar:3.4 g
Cholesterol:0 mg
Sodium:170.2 mg
Calcium:11.8 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
60
ml
balsamic vinegar
125
ml
olive oil
*Other ingredients
3
blanched, seeded, diced tomatoes
45
handful of chopped lemon balm
1
grinds of fresh pepper
2
ml
sea salt
METHOD
- Prepare a vinaigrette with 60 ml balsamic vinegar and 125 ml olive oil;
- add 3 blanched, peeled tomatoes, seeded and cut into small dice;
- add the other ingredients.
CHEF'S NOTES
Excellent with salads, pasta, cold meats, etc.
