Toast Flowers Recipe
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PrintIngredients
Ingredients for 10 pieces
- 3 large chilis (about 60 / 2 oz.)
- 3 mini corn (25 g / 1 oz.)
- 10 slices of white bread (150 g / 5 oz.)
- 10 slices of cheese (200 g / 7 oz.)
- 50 g (2 oz.) mayonnaise
- 2 g (1/2 tsp.) curry powder
- 10 cucumber slices (about 35 g / 1 oz.)
Method
- Cut off the stem ends of the chilis, seed them, hollow them out and place a mini corn inside. Slice into rounds.
- Cut the bread and cheese into flower shapes. Combine the mayonnaise and curry powder and spread on the bread flowers.
- Layer as follows: bread, cheese, cucumber slice and stuffed chili.
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Photo and collaboration: Swiss Bread Information
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©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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