Toad in the Hole Recipe
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PrintFlavors of England
Cooking time: 40 minutes
Total time: 30 to 60 minutes
Preparation time: A few minutesCooking time: 40 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 450 g (1 lb.) pork sausages (Uncooked sausage)
- 1 recipe [Yorkshire pudding]
Method
- Place the sausages into a baking dish and cook in a 200° C (400° F) oven until they are cooked and browned and have rendered their fat, about 20 minutes.
- Pour off all but 3 tbsp. of the fat.
- Pour the Yorkshire pudding batter over the sausages and continue cooking for 20 minutes more, or until the batter is puffed and golden. Serve immediately.
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Toad in the Hole is a traditional English dish of sausages cooked in Yorkshire pudding.
Photo: Ocado UK supermarket service
Toad in the Hole is a traditional English dish of sausages cooked in Yorkshire pudding.
Photo: Ocado UK supermarket service
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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