Tiramisu Made in BrittanyTheWorldWideGourmet.com
Total time: less than 15 min
Preparation time: 15 minutes
Refrigeration time: 8 hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:486.8 kcal
Proteins:5.7 g
Fats:48.9 g
Carbohydrate:8.9 g
Fibers:1.4 g
Sugar:6.3 g
Cholesterol:256.5 mg
Sodium:487.2 mg
Calcium:39.7 mg
Energy:776 kcal
Proteins:9.1 g
Fats:78 g
Carbohydrate:14.2 g
Fibers:2.3 g
Sugar:10.1 g
Cholesterol:408.9 mg
Sodium:776.7 mg
Calcium:63.3 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
g
all butter pound cake
1
container of caramel cream, made with salted butter
4
eggs
80
g
chocolate chips
30
ml
powdered cocoa
2
ml
salt
METHOD
- In four glass dessert dishes, place 2 tbsp. of caramel and cover with cubes of pound cake.
- Beat the egg yolks with 70 g (5 Tbsp.) sugar until light and pale. Mix in the mascarpone, then gently fold in the egg whites that have been beaten to stiff peaks with a pinch of salt.
- Add 1 tbsp. caramel to flavor the mixture.
- Place a layer of the mascarpone cream on the pound cake and top with 2 spoonfuls of caramel.
- Add another layer of pound cake cubes and sprinkle with chocolate chips.
- Cover everything with another layer of mascarpone cream.
- Sprinkle with cocoa powder and wrap each dish in plastic wrap.
- Refrigerate for at least 8 hours.
CHEF'S NOTES
Our tip: For a crunchy note, sprinkle some praline over the tiramisu before serving.
