Thin Green Beans with Caviar Cream, Chives and ShallotTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 20 minutes
Cooking time: Under 30 minutes
Difficulty: Requires a certain dexterity
Nutritional values
per 100 g
per portion
Energy:18.1 kcal
Proteins:0.9 g
Fats:0.1 g
Carbohydrate:4 g
Fibers:0.7 g
Sugar:2.5 g
Cholesterol:0 mg
Sodium:11 mg
Calcium:11 mg
Energy:63 kcal
Proteins:3.3 g
Fats:0.4 g
Carbohydrate:14 g
Fibers:2.4 g
Sugar:8.7 g
Cholesterol:0 mg
Sodium:38.4 mg
Calcium:38.4 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
600
g
very thin green beans
400
ml
cream
fine salt and freshly ground pepper
1
bunch of chives
2
shallots
1
basket of lamb's lettuce (mache)
chervil
olive oil
METHOD
- Tip the green beans and cook in boiling highly salted water; remove while still crisp and refresh in ice water;
- split each green bean in half and set aside in the refrigerator;
- reduce the cream by half in a saucepan; cool; finely chop the chives and shallots;
- pick over and wash the lamb's lettuce (mache); separate the leaves;
- dress the beans with the cream, chives, shallots and fine salt.
Finishing and presentation
- arrange the lamb's lettuce leaves in a wreath; place a size 8 ring mold in the center, allowing the leaves to extend beyond the the edges;
- fill the ring with the beans and sprinkle the caviar on top;
- finish with a sprig of chervil and a drizzle of olive oil. Serve cold.
