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Thai-Inspired Sweet and Spicy Sauce Recipe
 
 
Thai-Inspired Sweet and Spicy Sauce
Jonathan Cartwright
Jonathan Cartwright
Grand Chef Relais & Châteaux
White Barn Inn - United-States
Total time: less than 15 minutes
Preparation time: A few minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
A dipping sauce of soy sauce cooked with fresh chilies, sugar, and garlic to serve with Lobster Spring Rolls

 

Ingredients
Ingredients for 750 ml (3 cups)
- 500 ml (2 cups) water
- 500 ml (2 cups) sugar
- 65 ml (1/4 cup) Soy Sauce or Soya Sauce
- 1/2 tsp. fresh hot Chili
- or 1/4 tsp. dry red chili flakes
- 1 clove of garlic, minced
Method
  1. Mix all ingredients together in a saucepan and bring to the boil stirring occasionally.
 
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