Texas-Style Grilled Shrimp Kebabs, a recipe from the Worldwide Gourmet

Recipes>Texas-Style Grilled Shrimp Kebabs

Texas-Style Grilled Shrimp Kebabs Recipe

Recipe

Total time: less than 15 minutes

Difficulty: Easy

Ingredients

Ingredients for 6 servings

- 24 large Shrimp, peeled and deveined

- 60 ml (1/4 cup) oil

- 60 ml (1/4 cup) Tequila or lime juice

- 60 ml (1/4 cup) red wine vinegar

- 2 tbsp. lime juice

- 1 tsp. hot red chili powder (optional), or paprika for a milder version

- A pinch of salt

- 2 cloves of garlic, minced

- 1 mild red pepper, cut into pieces

- Zucchini, unpeeled and cut into wedges

Method

combine all the ingredients except the shrimp and zucchini;
marinate the shrimp for about an hour; drain, reserving the marinade;
place 4 shrimp on each skewer, with pieces of zucchini in between;
grill over medium heat for 2 to 3 minutes on each side, brushing the shrimp occasionally with the marinade; turn and remove once the shrimp turn pink;
reheat the marinade, cooking the pieces of chili pepper for 5 minutes; serve with the shrimp.

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