Serve the dish sprinkled with parsley, accompanied by tagliatelle noodles or rice.

1. Peel and slice the onions into rings. Clean and cut up the mushrooms. Wash and halve the tomatoes.
2. Heat the oil and sauté the ground meat. Add the onions and mushrooms and cook briefly.
3. Add the tomatoes, teriyaki sauce and cream. Reduce for 3-5 minutes, then correct the seasoning with a little pepper to taste.