Preparation time: 10 minutes
Cooking time: About 40 minutes

This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two

1. Peel the potatoes; wash well and pat dry;
2. slice each potato into thin slices; pat dry again;
3. sauté the bacon pieces in the lard or oil;
4. add the potatoes and onions and continue frying;
5. add fresh herbs to taste; season with salt and pepper;
6. cover with some nice slices of Reblochon cheese and place in the oven until the flavors have blended and the cheese is melted and browned.