Tartare Sauce (a step-by-step technique)TheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:577.7 kcal
Proteins:3.2 g
Fats:63.1 g
Carbohydrate:1.4 g
Fibers:0.2 g
Sugar:0.6 g
Cholesterol:71 mg
Sodium:146.3 mg
Calcium:18.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
3
hard boiled egg yolks at room temperature
200
ml
groundnut oil
15
ml
wine vinegar or lemon juice
20
g
onion, finely chopped, blanched, refreshed and well drained
45
ml
<a href="http://wwwtheworldwidegourmetcom/recipes/mayonnaise roux/">mayonnaise </a>
15
ml
snipped chives
salt and freshly ground pepper
METHOD
.
CHEF'S NOTES
Tartare sauce is a classic, which is used mainly to accompany any cold cooked fish.
