Tart of Slow-Cooked Shallots, a recipe from The Worldwide Gourmet

Recipes>Tart of Slow-Cooked Shallots

Tart of Slow-Cooked Shallots Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Preheat the oven to 180° C (350° F)
Cooking time: 15 minutes

Difficulty: Easy

Chef's Note

Suggestion
Once the shallots have been slowly cooked, they make a good accompaniment to roasted meat.

Ingredients

Ingredients for 4 servings

- 1 pre-baked pie crust

- 200 g (7 oz.) butter

- 150 ml (10 tbsp.) crème fraîche

- 80 g (3 oz.) smoked bacon bits

- 3 egg yolks

- 1 tsp. sugar

- Salt and pepper

Method

Peel the shallots.
Melt the butter in a skillet and sauté the shallots. Sprinkle with salt and sugar and cover with water. Cook over low heat until the water has completely evaporated, stirring occasionally with a wooden spoon.
Purée.
Blend in 150 ml (10 tbsp.) cream, 3 egg yolks, the bacon bits or finely diced cooked meat, salt and pepper.
Pour the mixture into the pie crust and cook for 15 minutes at 180° C (350° F).

..........
Photo and recipe credit: "CERAFEL Prince de Bretagne"