Taramosalata or Fish Roe DipTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: A few minutes
Waiting time: 1 hour
Cooking time: None
Difficulty: Easy
Nutritional values
per 100 g
Energy:359.9 kcal
Proteins:9.1 g
Fats:21.8 g
Carbohydrate:33 g
Fibers:2.6 g
Sugar:4.2 g
Cholesterol:39.6 mg
Sodium:452.5 mg
Calcium:116.1 mg
SIMILAR RECIPES
Chinese Dumplings (Jiaozi)
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Spring Rolls
Chicken Nems (Spring Rolls)
Fish Spring Rolls
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1
large round loaf of greek bread
1
large onion
100
g
tarama (carp caviar)
300
ml
olive oil
juice of 1 lemon
freshly ground black pepper
METHOD
- Soak the bread in cold water, remove the crusts and drain, squeezing well to form a fairly dry paste (about 500 ml or 2 cups).
- Finely chop the onion, then purée in a blender, food processor or mortar;
- in a bowl, combine the puréed onion, tarama and a quarter of the soaked bread; beat with a whisk or an electric mixer, evenly but not on too high a speed.
- As if making a thick (but not stiff) mayonnaise, slowly drizzle in the oil while whisking constantly; add the lemon juice and the remaining soaked bread.
- When all the ingredients are well-combined, whisk gently for 5 minutes. Season with freshly ground pepper. Let rest in the refrigerator for at least an hour. Serve cold.
CHEF'S NOTES
Have you tried taramosalata, a traditional Greek hors d'oeuvre served with black olives and fresh or toasted country bread? It's made from carp roe that's available in jars from specialty food shops. But did you know that its airy creamy texture comes simply from bread?
