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Tante Yvonne's Seafood Pot Pie (Pot-en-Pot)TheWorldWideGourmet.com

Flavors of the Magdalen Islands

Total time: 1hr to 2hr

Preheat the oven to 180° C (350° F)
Preparation time: 15 minutes
Cooking time: About 1 hour

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:192.7 kcal

Proteins:11 g

Fats:14.3 g

Carbohydrate:4.3 g

Fibers:0.4 g

Sugar:1.2 g

Cholesterol:71.1 mg

Sodium:365.9 mg

Calcium:43.2 mg

Energy:1439 kcal

Proteins:82.3 g

Fats:107.1 g

Carbohydrate:32.2 g

Fibers:3.3 g

Sugar:9.1 g

Cholesterol:531.4 mg

Sodium:2733 mg

Calcium:322.8 mg

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INGREDIENTS

For 6 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

250

ml

water

500

ml

potatoes, diced

500

ml

scallops, in small pieces

500

ml

frozen lobster or lobster meat in small pieces

500

ml

shrimp

250

ml

celery, finely diced

250

ml

onion, finely chopped

1

medium carrot, grated (not too fine)

60

ml

chopped shallot

5

ml

seafood seasoning

salt and pepper

1

can of evaporated milk

125

ml

butter

60

ml

cornstarch

*Pastry

1000

ml

flour

10

ml

parsley

40

ml

baking powder

200

ml

shortening

10

ml

salt

450

ml

milk

10

ml

dry mustard

METHOD

Preparating the pastry
  1. Combine the dry ingredients.
  2. Cut in the fat, add the milk and mix well.
  3. Roll the dough out with a rolling pin to a thickness of 5 mm (1/5") and line the bottom and sides of a 20 x 37.5 x 7.5 cm (8 x 15 x 3") baking dish.
  4. Set the remaining pastry aside for the top crust.

Preparing the seafood filling

  1. Place the water, potato, lobster, shrimp, scallops, celery, onion, shallots, carrot and seasonings into a large saucepan. Bring to a boil and cook the mixture for 10 minutes.
  2. Add the evaporated milk and the butter.
  3. Dissolve the cornstarch in some cold water and stir in to thicken.
  4. Pour the mixture into the pastry-lined baking dish.
  5. Brush the edges of the pastry with milk.
  6. Place the top crust on top and crimp the edges with a fork to seal.
  7. Cut some wavy steam vents in the top crust. Bake in a 180° C (350° F) oven for 30-50 minutes or until nicely browned.

CHEF'S NOTES

"Pot-en-pot" is a savoury pot pie consisting of fish or seafood and potatoes in pastry.



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