Tandoori MasalaTheWorldWideGourmet.com
Total time: less than 15 min
Preparation time: few minutes
Cooking time : 0
Difficulty: Easy
Nutritional values
per 100 g
Energy:306.7 kcal
Proteins:11 g
Fats:15.5 g
Carbohydrate:51.8 g
Fibers:25.6 g
Sugar:2 g
Cholesterol:0 mg
Sodium:78.2 mg
Calcium:629.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
5
ml
garlic (lasun) powder
5
ml
ground ginger (adrak)
5
ml
cloves (lavang) powder
2.5
ml
grated nutmeg (jaiphal)
5
ml
mace powder (javitri)
7.5
ml
cumin (jeera) powder
30
ml
ground corriander (dhania)
5
ml
fenugreek (methi) powder
5
ml
ground cinnamon (tuj/dalchini)
5
ml
fresh ground black pepper (kalimirchi)
5
ml
ground brown cardamom (elaichi) seeds
METHOD
- Mix all the above ingredients; push them through a fine sieve.
- Store in an airtight container.
CHEF'S NOTES
This spice mix is named after the traditional terra cotta oven : the Tandoor.
Very colorful, this mix combined about ten different spices to perfume and spice your dishes and give a lovely coppery color to your food.
Each family had their own spice mix which would give his preparations a particular flavor. Some add salt, chili peppers, oregano, mustard, laurel...
Use in cooking: marinade made with yogurt and lemon
