Tagliatelle Carbonara with Lamb's Lettuce Recipe
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PrintTotal time: 30 to 60 minutes
Preparation time: 20 minutesCooking time: 20 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 basket of Mache (Lamb's Lettuce) - 150 g / 5 oz.
- 250 g (9 oz.) tagliatelle (see: Pasta)
- 2 tbsp. crème fraîche
- 1 egg
- 100 g (3 1/2 oz.) bacon, in small pieces
- Salt and pepper
Method
- Cook the tagliatelle in boiling salted water.
- Brown the bacon pieces in a skillet; drain on paper towels.
- Finely chop the lamb's lettuce (reserving 4 bunches for garnish) and sauté for 10 minutes in a saucepan over low heat.
- Add the crème fraîche, bacon and tagliatelle.
- Just before serving, add a raw egg to the pasta and mix vigorously.
- Serve the tagliatelle garnished with the reserved raw lamb's lettuce.
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