Swordfish with Salmoriglio Sauce Recipe
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Cooking time: Very fast, under 15 minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: Very fast, under 15 minutes
Difficulty: Easy
Ingredients
Ingredients
- 600 g (1 1/2 lb.) Swordfish
- 2 tsp. olive oil
Sauce
- 40 ml (3 tbsp.) olive oil
- 1 lemon
- 1 clove of garlic
- Salt and pepper
- 1 bunch of parsley
- A pinch of oregano
- 2 stalks of celery
Method
- First make the sauce by combining all the sauce ingredients with 1 tbsp. hot water;
- brush the swordfish steaks with olive oil and season with salt;
- heat a grill and cook the swordfish on both sides over high heat.
Presentation
- place the fish on a plate; spoon the sauce over top and serve immediately.
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