1. Lay the baguette slices in a single layer on a large baking sheet.
2. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice.
3. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges.
4. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

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- Photo and collaboration: ©California Tree Fruit Agreement.