Sweet Potato and Red Bean Paste BallsTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 20 minutes
Cooking time: Under an hour
Difficulty: Easy
Nutritional values
per 100 g
Energy:258.8 kcal
Proteins:9.4 g
Fats:2.8 g
Carbohydrate:49.4 g
Fibers:6 g
Sugar:3.6 g
Cholesterol:0 mg
Sodium:75.7 mg
Calcium:90.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
480
g
red bean paste
320
g
sweet potato
750
ml
sticky rice flour
250
ml
water
165
ml
all purpose flour
125
ml
white sesame seeds
45
ml
sugar
METHOD
- Soak the sesame seeds in boiling water for 30 minutes; drain;
- meanwhile, peel the sweet potatoes and cut into thick slices; steam until tender; purée without adding anything else;
- combine the two flours, the sweet potato purée, the sugar and 1 cup (250 ml) water to make a smooth dough;
- form the red bean paste into small balls; cover with the sweet potato dough; roll in sesame seeds;
- fry in hot oil until golden; drain and place on paper towel.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
