Sweet Green Lentil Cream with Island Flavors Recipe
Add to Favorites
Send to a Friend
PrintTotal time: 1hr to 2hr
Preparation time: 10 minutesCooking time: Under an hour
Difficulty: Easy
Ingredients
Ingredients for 8 servings
- 250 g (9 oz.) Green lentils from Berry
- 200 g (7 oz.) brown granulated sugar
- 1 liter (4 cups) heavy cream (35%)
- 4 vanilla beans
Method
- Cook the lentils for 30 minutes in 1 liter (4 cups) water with 2 split vanilla beans. Drain the lentils and cook them for 15 minutes in the cream with the other 2 vanilla beans and the sugar.
- Purée in a blender and strain.
- Chill and serve with vanilla ice cream.
...........
A recipe from Valérie and Philippe Perrichon of the Restaurant St-Jean in St. Amand, France
Similar recipes
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
