Surpirse Beggar's Purses Recipe
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Cooking time: 4 minutes
Total time: less than 15 minutes
Preparation time: 10 minutesCooking time: 4 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 8 sheets of phyllo or brick pastry
- 4 chives
- 1 raw milk Camembert, quartered
- 4 tsp. pine nuts
- 1 pear or 1 Granny Smith apple
- 50 g (3 tbsp.) butter
Method
- In a saucepan, melt the butter;
- brush each sheet of brick or phyllo with hot melted butter to soften it;
- peel and core the apple or the pear; chop very finely;
- in the center of each pastry sheet, place 1 piece of camembert, 1 tsp. pine nuts and 1 tbsp. chopped apple or pear;
- close up the beggar’s purses by lifting up the edges and tying each package into a little sack with a chive spear;
- place onto a greased baking sheet; bake in a preheated 250° C (475° F) oven for 3 to 4 minutes until lightly browned;
- remove from the oven and serve immediately on a bed of mixed greens.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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