Strawberry Millefeuille, a light recipe from the Worldwide Gourmet

Recipes>Strawberry Millefeuille

Strawberry Millefeuille Recipe

Recipe

Total time: 15 to 30 minutes

Preheat the oven to 200° C (400° F)
Preparation time: 10 minutes
Cooking time: A few minutes

Difficulty: Easy

Ingredients

- 250 ml (1 cup) milk

- 1/2 vanilla bean

- Artificial sweetener or 1 tbsp. sugar

- 2 eggs

- 25 g (2 1/2 tbsp.) cornstarch

- 4 sheets of brick or phyllo pastry

- Butter

- 200 g (7 oz.) strawberries (Strawberry)

Method

Bring the milk and half a vanilla bean to a boil.
Beat the eggs, sugar and cornstarch.
Whisk in the hot milk, then boil the mixture for 2 minutes. Pour into a bowl, cover with plastic wrap and refrigerate until needed.
Cut out circles from the brick pastry; butter very lightly and brown in a 200° C (400° F) oven.
Wash and slice the strawberries.
Assemble the dessert by alternating layers of brick, cream and strawberries.
Serve with strawberry sauce.

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Thanks to Contrexeville spa cuisine for their kind assistance.

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