Strawberry Coulis with Basil, a recipe from Alain Labrie on the Worldwide Gourmet

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Strawberry Coulis with Basil Recipe

Recipe

Alain Labrie, Québec

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: 5 minutes

Difficulty: Easy

Chef's Note

Basil is an herb which lends itself well to fresh dishes such as salads, goat cheese, fish, chocolate and fruit.

Ingredients

- 300 g (10 oz.) fresh strawberries (Strawberry)

- 150 ml (10 tbsp.) water

- 100 g (3 1/2 oz.) icing sugar

- 45 ml (3 tbsp.) lemon juice

- 45 ml (3 tbsp.) finely chopped Basil leaves

Method

Wash the strawberries and place them in a blender;
add the water, icing sugar and lemon juice and blend everything together thoroughly;
place the coulis in a sauté pan and cook for a few minutes;
let cool for 5 minutes;
add the chopped basil and a few strawberries cut into pieces.

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