Strawberry CharlotteTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15-20 minutes
Cooking time: A few minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:272.2 kcal
Proteins:8.8 g
Fats:15.6 g
Carbohydrate:24.5 g
Fibers:0.7 g
Sugar:11.1 g
Cholesterol:59.3 mg
Sodium:245.9 mg
Calcium:230.9 mg
SIMILAR RECIPES
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
300
g
strawberries and/or raspberries
150
ml
orange juice
30
ladyfinger biscuits
400
g
fresh white cheese
250
ml
heavy cream, whipped
80
g
fine granulated sugar
5
ml
pure vanilla extract
1/2
packet unflavored gelatin
60
ml
strawberry or raspberry jam
METHOD
- Quickly dip the ladyfinger biscuits into the orange juice. Line the bottom and sides of a charlotte mold.
- Sprinkle the gelatin over a little cold water. Add 60 ml (1/4 cup) boiling water and dissolve. In a bowl, mix together the fresh cheese, sugar, vanilla and gelatin. Gently fold in the whipped cream.
- Hull the strawberries.
- Pour half of the cheese mixture into the mold.
- Top with a layer of orange juice-soaked ladyfingers, then half the berries.
- Cover with the remaining cheese mixture.
- Garnish with some berries attractively arranged on top of the cheese.
- In a small saucepan, dilute the jam with 2 tbsp. hot water; pour over the charlotte.
- Cover and refrigerate overnight. Unmold and serve cold.
