Stilton Sausages (cheese croquette)TheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time : 15 minutes
Cooking time : 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:171.6 kcal
Proteins:5.6 g
Fats:10.7 g
Carbohydrate:14.1 g
Fibers:1.7 g
Sugar:1.2 g
Cholesterol:35.5 mg
Sodium:126.2 mg
Calcium:107 mg
SIMILAR RECIPES
Stilton, Port and Walnut Pâté
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
60
ml
vegetable oil
6
spring onion (scallions), finely chopped
100
g
mushrooms, finely chopped
750
g
potatoes, such as maris pipers
25
g
butter
150
g
extra mature stilton cheese
30
ml
handful of fresh chopped chives
flour
1
small egg, beaten
50
g
breadcumbs
50
g
oatmeal (or more breadcrumbs)
METHOD
- Heat 1 tbsp oil in a large saucepan and quickly fry the spring onions and mushrooms until softened. Drain on kitchen paper.
- Cook the potatoes in a pan of salted boiling water for 15 minutes or until cooked.
- Drain; return to the pan and mash with the butter to make a rough texture. Set aside to cool.
- Add the spring onions, mushrooms, Stilton and the chives into the mashed potatoes.
- Shape the mixture with floured hand into 10-12 sausages shapes. Chill for 15 minutes in the fridge.
- Mix together the breadcrumbs and oatmeal. Flour the sausages lightly, dip in the beaten egg and coat in the breadcrumbs and oatmeal mixture.
- Heat the remaining oil in a large frying pan. Cook the sausages for 4-5 minutes, turning frequently, until evenly golden brown all over.
- Serve with roasted tomatoes and thick slices of bacon.
