Potted Christmas Stilton TheWorldWideGourmet.com
Total time: less than 15 min
Preparation time : few minutes
Cooking time : 0
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:472.4 kcal
Proteins:18.2 g
Fats:43.9 g
Carbohydrate:1.5 g
Fibers:0 g
Sugar:0.4 g
Cholesterol:128.5 mg
Sodium:589 mg
Calcium:525.7 mg
Energy:369 kcal
Proteins:14.2 g
Fats:34.3 g
Carbohydrate:1.2 g
Fibers:0 g
Sugar:0.3 g
Cholesterol:100.4 mg
Sodium:460.1 mg
Calcium:410.6 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
225
g
stilton cheese
75
g
butter
7.5
ml
port wine
2
ml
ground mace
2
ml
melted butter to run over the top
METHOD
- Mash the Stilton with a fork.
- Beat the butter to a soft cream, then beat in the Stilton, mace and Port
- Pack the mixture into an attractive jar or serving dish, smooth over the surface and run a little melted butter over the top as seal.
- Keep refrigerated until required. Serve as a dip with fresh bread or crackers.
CHEF'S NOTES
The holidays bring back memories of warm gatherings and delicious food. A Potted Christmas Stilton is an easy-to-prepare and classic way to celebrate the good tidings of the year.
The Stilton comes often in an individual blue ceramic crock, which can be reused for many purposes... like a dip... far after the delectable cheese is gone.
