Herby Stilton Fondue TheWorldWideGourmet.com
Total time: less than 15 min
Preparation time : few minutes
Cooking Time : 10 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:227.2 kcal
Proteins:9.3 g
Fats:15.7 g
Carbohydrate:7.4 g
Fibers:0.1 g
Sugar:2 g
Cholesterol:48.1 mg
Sodium:237.3 mg
Calcium:269.2 mg
Energy:321 kcal
Proteins:13.1 g
Fats:22.2 g
Carbohydrate:10.5 g
Fibers:0.1 g
Sugar:2.8 g
Cholesterol:68 mg
Sodium:335.3 mg
Calcium:380.3 mg
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
garlic cloves
50
g
butter
2
shallots, finely chopped
180
ml
dry white wine
250
g
blue stilton cheese, crumbled
300
ml
greek yogurt or soured cream
15
ml
parsley, chopped
45
ml
chives, finely chopped
black pepper
15
ml
cornflour
METHOD
- Rub the inside of the fondue or large saucepan with the cut side of a garlic clove. Crush the remaining cloves.
- Melt the butter and gently sweat the garlic and shallots for 5-7 minutes until soft but not coloured. Stir in the wine and heat gently.
- Add the Stilton and stir until melted. Add the Greek yogurt or soured cream, parsley and chives. Season and bring to a simmer.
- In a small bowl mix together the corn flour and brandy into a paste. Add to the Stilton mixture and stir until slightly thickened.
- Serve with either a selection of raw vegetables or how about cooked tiger prawns, kabanos sausages or cubes of crusty bread.
