Spring RollsTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Refrigeration time: 1 hour
Cooking time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:246.5 kcal
Proteins:16.6 g
Fats:15 g
Carbohydrate:12.4 g
Fibers:0.7 g
Sugar:0.4 g
Cholesterol:91.5 mg
Sodium:61.4 mg
Calcium:41.5 mg
Energy:396 kcal
Proteins:26.7 g
Fats:24.1 g
Carbohydrate:20 g
Fibers:1.1 g
Sugar:0.6 g
Cholesterol:147 mg
Sodium:98.7 mg
Calcium:66.7 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
springroll wrappers
225
g
chicken breast, finely chopped with a knife
225
g
ham, finely chopped with a knife
50
g
unroasted peanuts
4
shallots, minced
1
bea10 egg
15
ml
cornstarch or other thickener
salt and pepper
oil
METHOD
- Cut each pastry sheet into quarters;
- in a non-stick pan, heat the peanuts until they begin to brown; lay them on a large plate to cool, then grind them in a mortar;
- in a bowl, combine the peanuts, chicken and ham; season with salt and pepper;
- in another bowl, lightly beat the egg with the sambal ulek and cornstarch; pour over the previous mixture; mix well and refrigerate for 1 hour;
- divide the filling into 16 small balls; roll in the minced shallots;
- place each ball on a square of pastry; moisten the edges with a pastry brush dipped in water; fold the edges in and roll up into a tight roll;
- fry in a little hot oil on both sides until golden brown and crispy; serve immediately on warmed plates.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Riesling
CHEF'S NOTES
This is a traditional appetizer that reflects the Chinese influence in Filipino cooking. It is served with a traditional dipping sauce.
