Spring Leeks, Italian Style Recipe
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PrintFlavors of the Loire Valley
Cooking time: 6-8 minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: 6-8 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 750 g (1 lb. 12 oz.) Spring Leeks
- Parmesan
- Chives
For the vinaigrette
- 3 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper
Method
- Cut the leeks almost in half lengthwise, leaving them attached on one side. Cook in boiling salted water for 6 to 8 minutes until tender crisp.
- When the leeks are cooked, run them under cold water to cool completely.
- Drain the leeks and pour the dressing over top.
- Shave some Parmesan using a paring knife. Divide the leeks among 4 plates, sprinkle with the shaved Parmesan and serve immediately.
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Photo and collaboration: Canetti Conseil
Photo and collaboration: Canetti Conseil
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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